Chinese Food
All Recipes
Qifeng cake
Once baked, it looks like the sea
Light Cheesecake
It's been more than a day or two since you left. Every time you bake, it's a late night dining hall. It's the last time I finished Christmas cake for the children. My sister ordered it. I don't order this at the bakery every time. Because I don'... ...
Cranberry cookie
The butter at home is about to expire. I tried to make some Cranberry cookies. It tastes good.
Light Cheesecake
After a failure, I changed the recipe again and finally succeeded.
Steamed perch
My baby likes to eat bass. I made this sweet and sour taste when I had a surprise. Looking at my baby's happy appearance, I feel happy.
Braised cheese
Make breakfast for the beloved Mei ️
Noodles with scallion oil
I'm too lazy to buy vegetables. Eating is to turn the only materials in my family into delicious food. A green onion saves the taste buds.
Scallion cake
There are some dough left in the carotene box. Sprinkle with scallion. Brush with oil. Put salt and thirteen spices on it. It's Crispy scallion cake. Mom's taste
Burning and selling
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
Barbecued pork
In conclusion, the taste and taste of a piece of barbecued pork depends on four factors: the length of curing time, the size of the meat, the amount of marinade and the choice of meat.
